I have to try this desert! It's called mizu shingen mochi also known as water drop cake
Its a rice cake dessert :)
It “has a pleasant natural sweetness” and “goes incredibly smoothly down your throat,” according to a tweet translated by the Asian culture site Rocket News 24.
The dessert is reportedly made with water from the Japanese Alps, and has a texture so delicate that after spending 30 minutes at room temperature, it disintegrates entirely!
check out full article here
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